Paolo Propato, LAc
About Paolo
Always fascinated by natural healing, spirituality and philosophy, Paolo started his journey as an acupuncturist by apprenticing for three years at Bridge, then earned his Masters-level degree in acupuncture from Eastern School of Acupuncture in 2014. He later received his certification in Chinese Herbal Medicine from the Won Institute of Graduate Studies in 2022.
With extensive personal study under masters Kiiko Matsumoto and Jeffrey Yuen, Paolo specializes in Japanese and Classical Chinese acupuncture styles. He is experienced as a teacher of meditation, Qi Gong, and body-mind healing.
“Acupuncture became a staple of my own healthcare after it saved me from surgery on a chronic sinus issue. After years of teaching meditation in Bucks County and Florence, Italy, acupuncture seemed like a natural progression to expand my practice of studying the complexities of human nature. It's a joy to now be able to offer its amazing potential to support the healing of others.”
More about Paolo
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Master's Level Degree in Acupuncture, Eastern School of Acupuncture and Traditional Chinese Medicine, 2014
Certification in Chinese Herbology, Won Institute of Graduate Studies, 2022
Extensive direct study under masters Kiiko Matsumoto and Jeffrey Yuen
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• Autoimmune conditions, inflammation and allergies
• Lyme and other chronic infectious disease
• Gastrointestinal disorders
• Mental and emotional health, stress management
• Pain and musculoskeletal disorders
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• Certification from the American Organization for Bodywork Therapies of Asia
• Honored with Tamara Healing Certification
• Completed 3-year apprenticeship under Dr. Grace Rollins
• Licensed practitioner of acupuncture and Oriental Medicine in Pennsylvania
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Ongoing practice in Qi Gong since 2014
Teacher of meditation and Qi Gong for over a decade
Shim Gum Do (Korean martial art) practitioner
Enjoys time in the woods and with family
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Exploring the complexities of being human through world religions, philosophy, and meditation practices
Nei Gong internal cultivation
Time in the woods
Cooking Italian food
